Ordering From Bela Lisboa Restaurant

3510 S Nova Rd Suite 119-120, Port Orange, FL

Starters

Served daily

Garlic-Infused Shrimp

Succulent shrimp poached in a fragrant blend of garlic and olive oil, served with crispy toasted bread

$11.99

Garlic-Infused Shrimp

Luscious Clams Bulhão Pato Style

Little-neck clams in a delightful white wine sauce with lemon juice, garlic, and a hint of coriander

$13.99

Luscious Clams Bulhão Pato Style

Mussels and Crispy Fries

Plump mussels steamed in a crisp wine garlic and celery infusion, accompanied by crunchy French fries

$13.99

Mussels and Crispy Fries

Chorizo ​​And Beer Mussels

Mussels sautéed with chorizo, beer and olive oil, resulting in a flavorful dish served alongside crunchy french fries

$14.99

Chorizo ​​And Beer Mussels

Crispy Calamari Rings

Savory breaded calamari rings, served with our house-made marinara sauce for an extra burst of tangy goodness

$10.99

Crispy Calamari Rings

Goat Cheese Delight

A blend of sweet figs, creamy goat cheese, honey and a delightful crunch of walnuts. Served alongside crispy toasted bread

$10.99

Goat Cheese Delight

Flame-Grilled Chouriço

Grilled chorizo flambéed tableside for a unique experience. Served with smashed potatoes for a comforting pairing

$11.99

Flame-Grilled Chouriço

Portuguese Cod Delights

Crispy salted cod fritters, perfectly golden, and served with a side of tangy lemon pepper aioli. The perfect combination of savory and zesty flavors

$10.99

Portuguese Cod Delights

Octopus Galegga Style

Tender cooked octopus drizzled with olive oil and paprika for a delightful burst of flavor

$14.99

Octopus Galegga Style

Piri-Piri Chicken Wings

Crunchy breaded chicken wings tossed in our spicy house -made Piri - Piri sauce

$11.99

Fiery Piri-Piri Shrimp

Succulent shrimp, sautéed to perfection, bathed in our signature house-made Piri-Piri sauce and served with crispy toasted bread

$11.99

House Specialties

Cataplana / Seafood Symphony Stew

Ocean treasures - shrimp, mussels, clams, salmon - dance in a savory lobster tomato sauce with potatoes, bell peppers, and onions. Add potatoes / rice or white beans

$26.99

Cataplana / Seafood Symphony Stew

Cod/bacalhau À Brás

Tasty salted cod cooked with onions and straw potatoes, bound by scrambled eggs. Served with seasonal cooked vegetables

$28.99

Cod/bacalhau À Brás

Cod / Bacalhau Lagareiro Style

Baked salted cod in a luscious garlic and olive oil blend, served with Portuguese punched garlic potato and seasonal cooked vegetables

$28.99

Cod / Bacalhau Lagareiro Style

Cod / Bacalhau à Moda de Braga

Tender, flaky cod baked with bell peppers, onions, potatoes, and olives, all infused with rich, aromatic spices. Served with fried potatoes

$28.99

Salmon with Fig Marmalade

Seared salmon complemented by house - made fig marmalade. Served with Portuguese punched garlic potato and seasonal cooked vegetables

$20.99

Salmon with Fig Marmalade

Snapper with Shrimp Bulhão Pato Style

Crispy seared Snapper and shrimp in a delectable white wine, lemon butter, garlic, and cilantro sauce. Served over a bed of Portuguese punched garlic potato and seasonal cooked vegetables

$29.99

Snapper with Shrimp Bulhão Pato Style

Turmeric-Kissed Shrimp Mozambique

Plump shrimp cooked in turmeric, saffron, onions, garlic and a crisp white wine, served on a bed of rice

$23.99

Turmeric-Kissed Shrimp Mozambique

Octopus Lagareiro Style

Tender octopus baked to perfection with garlic and olive oil, served with Portuguese punched garlic potato and seasonal cooked vegetables

$29.99

Octopus Lagareiro Style

Shrimp Risotto

Creamy risotto crowned with succulent shrimp

$25.99

Scallops Risotto

Creamy risotto topped with tender, seared scallops, providing a comforting and elegant dish.

$26.99

Seafood and Chicken Paella

Saffron-infused rice cooked in one pot with bell peppers, chicken, chorizo and seafood (shrimp, clams, mussels). Sprinkled with kalamata olives

$24.99

Seafood and Chicken Paella

Chicken Algarvia

Melt-in-your-mouth sautéed chicken with capers and a creamy lemon sauce. Served with Portuguese punched garlic potato and seasonal cooked vegetables

$21.99

Chicken Algarvia

Chicken Parmegiana

Crispy breadcrumb-coated chicken breast, smothered in a rich homemade sauce and melted mozzarella cheese. Served on a bed of spaghetti

$22.99

Chicken Parmegiana

NY Striploin

12oz Striploin, served with Portuguese punched garlic potato and seasonal cooked vegetables

$26.99

NY Striploin

Portuguese Steak

Served with a perfectly fried cage free egg, golden fries, and fluffy rice. A tantalizing feast that's impossible to resist!

$29.99

Portuguese Steak

Succulent Osso Bucco

Tender pork shank served over a bed of mushroom risotto and veggies for a truly satisfying experience. Optional: served with Portuguese punched potato

$27.99

Succulent Osso Bucco

Farmer's Osso Bucco

Tender pork shank, slow-cooked to perfection, served over a hearty bed of savory beans

$27.99

Buttery Pork Medallions

Orange Port Wine - glazed pork medallions accompanied by Portuguese punched garlic potato and seasonal cooked vegetables

$22.99

Buttery Pork Medallions

Alentejana - Style Pork Delight

Savory pork cubes with clams sautéed in garlic sauce. Topped with crispy cubed potatoes

$24.99

Alentejana - Style Pork Delight

Octopus Risotto

Creamy risotto topped with tender, chopped octopus, offering a rich and flavorful seafood experience

$25.99

Lobster Risotto

Creamy risotto topped with succulent lobster meat, adding a touch of sophistication to this comforting classic

$28.99

Chicken Marsala

Pan-seared chicken breast, simmered in a rich Marsala wine sauce with sautéed mushrooms and a hint of garlic, served with Portuguese punched garlic potato and seasonal cooked vegetables

$21.99

Steak Au Poivre

Perfectly seared peppercorn-crusted steak, smothered in a creamy brandy peppercorn sauce, served alongside Portuguese punched garlic potato and seasonal cooked vegetables

$29.99

Steak Madeira

Juicy, pan-seared steak topped with a savory Madeira wine sauce, enriched with sautéed mushrooms and shallots. Paired with Portuguese punched garlic potato and seasonal cooked vegetables

$29.99

Pork Madeira

Succulent pan-seared pork tenderloin, bathed in a velvety Madeira wine sauce, complemented by sautéed mushrooms and garlic. Served with Portuguese punched garlic potato and seasonal cooked vegetables

$22.99

Skewers

Accompanied by a mouthwatering Portuguese punched garlic potato and a delectable medley of seasonal cooked vegetables.

On the Stone

Fresh meat / fish served raw alongside a hot stone to cook right in front of you for the most sensational experience! Served with mouthwatering Portuguese punched garlic potato and a delectable medley of seasonal cooked vegetables.