Ordering From Bela Lisboa Restaurant

Garlic Lover's Shrimp

Succulent shrimp poached in a fragrant blend of garlic and olive oil, served with crispy toasted bread

Luscious Clams Bulhão Pato Style

Little-neck clams in a delightful white wine sauce with lemon juice, garlic, and a hint of coriander

Mussels and Crispy Fries

Plump mussels steamed in a crisp wine garlic and celery infusion, accompanied by crunchy French fries

Chorizo ​​And Beer Mussels

Mussels sautéed with chorizo, beer and olive oil, resulting in a flavorful dish served alongside crunchy french fries

Crispy Calamari Rings

Savory breaded calamari rings, served with our house-made marinara sauce for an extra burst of tangy goodness

Goat Cheese Delight

A blend of sweet figs, creamy goat cheese, and a delightful crunch of walnuts. Served alongside crispy toasted bread

Flame-Grilled Chouriço

Grilled chorizo flambéed tableside for a unique experience. The sizzle and aroma will leave you captivated. Served with smashed potatoes for a comforting pairing

Portuguese Cod Delights

Crispy salted cod fritters, perfectly golden, and served with a side of tangy lemon pepper aioli. The perfect combination of savory and zesty flavors

Octopus Galegga Style

Tender, perfectly cooked octopus drizzled with olive oil and paprika for a delightful burst of flavor

Piri-Piri Chicken Wings

Crunchy breaded chicken wings tossed in our spicy house -made Piri - Piri sauce.

Caldo Verde

Creamy puree potato and kale soup, enhanced with bites of savory chorizo

Gazpacho

Refreshing chilled seasonal vegetable soup

Caesar Salad

Fresh and crispy romaine lettuce, generously topped with shredded Parmesan cheese, savory bacon pieces, and crunchy croutons, tossed in a creamy and tangy Caesar dressing

Romaine Wedge

Gracious wedge of romaine, sprinkled with flavorful blue cheese crumbles, crunchy walnuts, sweet craisins, and drizzled with a tangy citrus vinaigrette

Nutty Spinach Salad

Tender baby spinach with sun-dried tomatoes, Parmesan and walnuts, drizzled with a citrus vinaigrette

Creamy Alfredo Fettuccini

Velvety fettuccini coated in our house - made Parmesan cream garlic sauce. A classic pasta dish that will satisfy your cravings for comfort and decadence

Indulgent Black Truffle Seafood Pasta

Tender lobster and succulent shrimp mingle with fresh spinach, and tossed in a heavenly creamy truffle sauce. A pasta dish fit for royalty!

Spaghetti Marinara

Al dente spaghetti coated in our house - made marinara sauce. Simple, satisfying, and utterly delicious

Fettuccini Primavera

Fettuccini in a buttery cream sauce with Parmesan and a medley of seasonal vegetables

Cataplana / Seafood Symphony Stew

Ocean treasures - crab legs, shrimp, mussels, clams, salmon - dance in a savory lobster tomato sauce with potatoes, bell peppers, and onions

Cod/bacalhau À Brás

Tasty salted cod cooked with onions and straw potatoes, bound by scrambled eggs. Served with seasonal vegetables.

Cod / Bacalhau Lagareiro Style

Baked salted cod in a luscious garlic and olive oil blend, served with Portuguese punched garlic potato and seasonal cooked vegetables.

Cod / Bacalhau à Moda de Braga

Tender, flaky cod baked with caramelized onions, potatoes, and olives, all infused with rich, aromatic spices. Served with fried potatoes.

Salmon with Fig Marmalade

Seared salmon complemented by house - made fig marmalade. Served with Portuguese punched garlic potato and seasonal cooked vegetables.

Snapper with Shrimp Bulhão Pato Style

Crispy seared Snapper and shrimp in a delectable white wine, lemon butter, garlic, and cilantro sauce. Served over a bed of Portuguese punched garlic potato and cooked seasonal vegetables.

Robalo Na Telha / Branzino On the Tile

Succulent Mediterranean style Seabass baked on a traditional clay roof tile, infused with fresh herbs and spices.

Turmeric-Kissed Shrimp Mozambique

Plump shrimp cooked in turmeric, saffron, onions, garlic and a crisp white wine, served on a bed of rice.

Octopus Lagareiro Style

Tender octopus baked to perfection with garlic and olive oil, served with Portuguese punched garlic potato and cooked seasonal vegetables.

Shrimp and Octopus Risotto

Creamy risotto crowned with succulent shrimp and chopped octopus.

Scallops Risotto

Creamy risotto topped with tender, seared scallops. A luxurious and comforting dish.

Seafood and Chicken Paella

Saffron-infused rice cooked in one pot with bell peppers, chicken, chorizo and seafood. Sprinkled with kalamata olives.

Chicken Algarvia Dream

Melt-in-your-mouth sautéed chicken with capers and a creamy lemon sauce. Served with Portuguese punched garlic potato and cooked seasonal vegetables.

Chicken Parmegiana

Crispy breadcrumb-coated chicken breast, smothered in a rich homemade sauce and melted mozzarella cheese. Served on a bed of spaghetti.

Delectable NY Striploin

A sumptuous 16oz Striploin, served with Portuguese punched garlic potato and seasonal cooked vegetables.

Delicious Portuguese Steak

Served with a perfectly fried cage free egg, golden fries, and fluffy rice. A tantalizing feast that's impossible to resist!

Succulent Osso Bucco

Tender pork shank served over a bed of mushroom risotto and veggies for a truly satisfying experience.

Savory Veal Osso Bucco

Delicate veal shank nestled on a bed of mushroom risotto and assorted vegetables for a truly delightful experience.

Buttery Pork Medallions

Orange Port Wine - glazed pork medallions accompanied by Portuguese punched garlic potato and seasonal cooked vegetables.

Alentejana - Style Pork Delight

Savory pork cubes with clams sautéed in garlic sauce. Topped with crispy cubed potatoes.

Succulent Shrimp

Brazilian Beef Delight / Picanha

Tender Octopus

Filet Mignon Marvel

Surf 'N' Turf

Shrimp & Filet Mignon.

Pork Tenderloin

Hearty Vegetarian Paella

Savory saffron-infused rice cooked with seasonal vegetables in one pan.

Coconut Chickpea Delight

Plump chickpeas with roasted sweet potatoes, white rice, and seasonal vegetables, drizzled with creamy coconut curry sauce

Spaghetti Marinara

Al dente spaghetti coated in our house - made marinara sauce. Simple, satisfying, and utterly delicious.

Fettuccine Primavera

Fettuccine in a buttery cream sauce with Parmesan and a medley of seasonal vegetables.

Salmon

Brazilian Beef on Fire / Picanha

Filet Mignon

Savory Sirloin (16 oz)

Shrimp Surf 'N' Turf

Octopus Surf 'N' Turf

Salmon Surf 'N' Turf

Interactive Salmon Sizzle

Salmon served raw alongside a hot stone to cook right in front of you for the most sensational experience! Served with a smashed garlic potato and seasonal vegetables

Decadent Chocolate Soufflé

Heavenly chocolate lava cake, served à la mode.

Silky Chocolate Indulgence

Creamy chocolate mousse, dusted with delicate pink Himalayan salt.

Portuguese Creamy Pleasure

Leite crème - creamy milk crème brulee served the Portuguese way. Sweet custard topped with sugar than torched with extremely high heat for a caramelized, crunchy layer of crust.

Pastéis De Nata Delight

Perfectly sized Portuguese custard paired with a rejuvenating espresso.

Luscious Lemon Blueberry Temptation

"Neighbors" lemon blueberry cheesecake - lemon curd ice cream with blueberry purée and cheesecake chunks.

Picanha / Brazilian Beef Cut

All day. Brazilian beef cut and shrimp served raw alongside a hot stone to cook right in front of you for the most sensational experience! Served with a Portuguese punched garlic potato and seasonal cooked vegetables.